Eggplants are sliced at regular intervals (but not all the way through), then tomato slices are sandwiched in. The finished dish can be served hot, cold or at room temperature, making it flexible for entertaining.
Eggplants are sliced at regular intervals (but not all the way through), then tomato slices are sandwiched in. The finished dish can be served hot, cold or at room temperature, making it flexible for entertaining. E. Jason Wambsgans TNS
Eggplants are sliced at regular intervals (but not all the way through), then tomato slices are sandwiched in. The finished dish can be served hot, cold or at room temperature, making it flexible for entertaining. E. Jason Wambsgans TNS

Eggplant and tomatoes pair in easy make-ahead casserole

August 30, 2016 5:15 PM

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