Pork chops with sweed-sour spicy Kumquat sauce is served over raw baby spinach leaves. (Nick Koon/Orange County Register/TNS)
Pork chops with sweed-sour spicy Kumquat sauce is served over raw baby spinach leaves. (Nick Koon/Orange County Register/TNS) NICK KOON TNS
Pork chops with sweed-sour spicy Kumquat sauce is served over raw baby spinach leaves. (Nick Koon/Orange County Register/TNS) NICK KOON TNS

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