Bacon brings its smoky flavor to an easy stovetop mac and cheese. A trio of Parmesan, mascarpone and ricotta make up the sauce. (Michael Tercha/Chicago Tribune/TNS)
Bacon brings its smoky flavor to an easy stovetop mac and cheese. A trio of Parmesan, mascarpone and ricotta make up the sauce. (Michael Tercha/Chicago Tribune/TNS) Michael Tercha TNS
Bacon brings its smoky flavor to an easy stovetop mac and cheese. A trio of Parmesan, mascarpone and ricotta make up the sauce. (Michael Tercha/Chicago Tribune/TNS) Michael Tercha TNS

Food & Drink

Easy steps to stovetop mac and cheese with 7 variations

March 08, 2016 4:24 PM

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