Oh my! We are already into the last month of 2014. Where did this year go?
Thanksgiving Day has come and gone. Although it's not the only day that we need to thank God for our blessings, on that day we are especially reminded of all that we are thankful for. My list seems endless--family, friends, church, and so many more. I feel one blessing I should mention is the editors at MennoMedia. They deserve a lot of credit for the fact that this column is still going, as does my good friend Ruth, who has been by my side through good and bad. Trusted friends are rare, and they have been so good to me. Writing the columns isn't always easy, but knowing you have a firm foundation makes it so much easier.
I also want to thank all of you readers for your words of encouragement. To those of you who send a stamped self-addressed envelope: bear with me, please. A reply will come, but forgive me for not always getting back to you sooner. Last but not least, I want to thank our Heavenly Father for his guidance through our most difficult trials.
We spent our Thanksgiving Day at brother Albert and Sarah Irene's house. All my siblings were present, as were all the nieces, nephews, families and special friends (except for two nieces and one nephew). The family grows more every year, and although I don't have a total, I know it's more than 100 now.
Never miss a local story.
Albert's family grilled 140 pounds of chicken, plus they fixed two 22-pound turkeys. Needless to say, there were so many leftovers! I won't begin to mention all the food, but a 14-foot dining table was filled to capacity. When everyone brings food, it adds up. Snacks were served before everyone left.
We four sisters here in Michigan always have a Thanksgiving meal together. This year we all gathered over at Jacob and Emma's on Sunday. Emma fixed two turkeys stuffed with dressing. Also on the menu were mashed potatoes, gravy, corn, lettuce salad, sliced cheese, homemade bread, butter, jam, summer sausage, veggies and dip, hot peppers, pumpkin roll, pumpkin and peanut butter pies, a variety of Christmas candy and probably more that I can't remember now. The table was set for 24 people, which is what we total now. After dishes were washed, we played games.
I got a laugh out of daughter Lovina. Sister Emma gave her the meat thermometer to hold in the turkey, to see if it was fully cooked. When someone asked her what she was doing, Lovina replied, "Aunt Emma wants to know if the turkey is running a fever." We all thought it was funny!
Daughters Elizabeth and Susan are off work this week from the factory due to a cancelled order. We (Elizabeth, Susan, Verena and I) are enjoying our week. We started it out with going Christmas shopping on Monday. We had a nice time and made more memories together. It is hard to believe my three oldest daughters have grown this much.
The Christmas season is upon us. Let us remember: Jesus is the reason for the season!
For this week's dish, I will share a few short recipes that were served as snacks at Albert's on Thanksgiving Day.
8 ounces cream cheese
1 cup brown sugar
8 ounces whipped cream
1 teaspoon vanilla
Mix together well. Serve with apples or any fruit.
2 8-ounce packages cream cheese
1 package dried beef, chopped fine
1 small onion, chopped fine
seasoning of your choice
Mix all ingredients together. Serve with your choice of crackers.
Lovina Eicher, an Old Order Amish writer, cook, is wife and mother of eight. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.