Food & Drink

June 11, 2014 12:00 AM

Cooking with Ortygia's Chef Gaetano Cannata: Celebrating a bountiful 'season'

This season was by far my best in the seven years I've been in business. From what I gathered from most of my friends in the restaurant/hospitality business, it was a stellar season for most of them as well. By the looks of things, it seems the economy is on the path to recovery on the west coast of Florida.

Related content

Comments