Food & Drink

June 11, 2014

Cooking with Ortygia's Chef Gaetano Cannata: Celebrating a bountiful 'season'

This season was by far my best in the seven years I've been in business. From what I gathered from most of my friends in the restaurant/hospitality business, it was a stellar season for most of them as well. By the looks of things, it seems the economy is on the path to recovery on the west coast of Florida.

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