Food & Drink

March 26, 2014

Try some tamale pie

With this nonstop cold weather, I'm hankering for food that sticks to the ribs. How better to sate those cravings than with the official casserole of Texas, tamale pie? Typically made with ground beef, this recipe cuts the fat and calories by substituting lean turkey. I didn't find the dish spicy enough, so next time I will probably increase the cumin and cayenne and also add a little chili powder.

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