Food & Drink

October 30, 2013 12:00 AM

Cauliflower dares to trend onto the dining table

If you dine out frequently, you might find that a chef's influence on what you eat extends beyond the restaurant. As evidence, I pose this question: Have mussels, charcuterie or flatbreads found their way onto your dining room table over the past year or two?

Related content

Suggested for you



Entertainment Videos