Supper is over and we have had evening devotions. All the children have gone their own way now — some to bed and some reading, writing or just relaxing. I love evenings like this, when everyone is close by. Every mother has those moments, I’m sure.
Making my day even more complete was having daughters Elizabeth and Susan and their sweet little daughters, Abigail and Jennifer, home for the day. This grandma actually fell asleep holding the baby on the recliner. Jennifer loves being held and cuddled.
Elizabeth hasn’t started potty-training Abigail, but today I started asking Abigail if she has to go to potty. She even comes up to me and tells me she needs to go potty. Well, we go through the whole routine and then she just sits there. I told Elizabeth she will eventually get the hang of it. I don’t think Elizabeth is too enthused to start the potty-training process. I keep asking myself why I’m so happy to help potty-train my granddaughter when I dreaded it with my own children. Maybe it’s because I can do it for a few hours and then quit when they go home. My dad always told us if he had known that grandchildren were so much fun he would have had them first. It was just one of his many jokes.
Back to supper tonight: our menu was biscuits, sausage gravy, eggs, potatoes and cheese. Son Benjamin and nephew Henry went after a new bearing for the buggy wheel on our one buggy. Then nephews Benjamin and Steven and niece Emma came over with some pon hoss and fresh sausage. They butchered pork on Saturday.
Our beef is all canned, bagged and frozen. Freezers are filled to capacity. We appreciate that we have plenty to eat. There are so many in this world who are less fortunate. Let us pray for those less fortunate and also pray for peace in the world. There is so much hatred. God can be our only comfort at times when all else seems to go wrong.
My husband Joe and several of the children made around 300 hamburger patties, which are all frozen individually so they can be taken apart and put right on the grill. The rest of the hamburger was bagged and canned. I like using the canned hamburger for casseroles when I’m in a hurry. I went shopping with daughters Elizabeth, Susan and Loretta on Saturday. I felt so happy coming home to find out that this big job was all done — and maybe slightly guilty for not helping.
On Sunday church services were held with Dustin’s (Loretta’s special friend) parents being hosts. Loretta, Lovina, Benjamin, Joseph and Henry attended church in their district. Joe and I were also planning to go but Joe wasn’t feeling well during the night so we changed our plans. Joe was also home from work one day, running a fever and just not feeling well at all. The next day he felt good enough to go back to work, but he was still ready to see the weekend come. Those early mornings come around so fast. So often we take our good health for granted.
Several of our children and I went to visit sister-in-law Nancy one day this week. So much sadness. I have such a hard time going there and not seeing my brother Amos come walking to greet us. He was always so overjoyed to see us when we’d stop in for a visit. Amos and Nancy’s daughters — Lovina and her daughter and Elizabeth and her son — were home for the day. And Lisa, Laura and Sam were home, so we visited with everyone.
We were happy to hear we have another nephew, Seth Paul, born to Joe’s sister Loretta and Henry on March 2. Seth makes child number 11 for them. Their oldest son, Henry, has lived with us for almost seven months now. He went home to greet his newest little brother on Friday night. That makes 59 grandchildren for Joe’s late parents. Joe’s mother died at age 54 when we only had Elizabeth. She would be so happy to see all her grandchildren now.
Daughter Verena seems to be doing OK with her cast on her leg. She is getting a little impatient and tries to busy herself writing letters to others who need cheering up.
A reader shared with me her recipe for hot wilted lettuce. She says they eat this on top of boiled potatoes.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at P.O. Box 1689, South Holland, IL 60473 (include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.
1/2-1 pound bacon
1 heaping tablespoon flour (or a little more if needed)
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vinegar
2 cups water
1 head of lettuce, torn
Fry bacon in large skillet. Remove bacon. Stir flour into grease and brown. Put egg in medium bowl and beat a little. Add salt, sugar, vinegar and water and then add this mixture to skillet. Add lettuce (you can use more or less than a head, as desired) and crumbled-up bacon and stir briefly in skillet until lettuce wilts slightly. Serve immediately.