On Jan. 31, my sister-in-law, Nancy tried to wake up my oldest brother Amos. Life had fled — Amos was only 56 years old.
He left behind 10 children, 15 grandchildren and his wife of 34 years.
Amos was a great brother to me. He had many friends. Amos never met a stranger. Five years ago in January, Amos was in an accident on his way to work not very far from our house. Two of my cousins were killed in this accident and Amos’s life was spared. The driver taking them to work hit a patch of black ice and rolled the van numerous times. Amos was treated and released at our local hospital. My sisters Verena, Susan, Emma, and brother Albert and wife Sarah Irene, all gathered at the hospital to be with Amos since his family was so far away yet. We brought Amos to my house and visited together until Amos’s wife Nancy and their children came to pick him up. We felt so fortunate to still have our brother. Every January since, I think back to the widows my two cousins left behind and their families. Last Wednesday morning right after my husband Joe left for work, we received the shocking news that brother Amos wouldn’t wake up.
Amos had let our daughter Verena pick out a Yorkie puppy and he wanted to just give it to her since she has no income. Verena talked with Amos a few weeks before his death and he wanted her to wait until Jan. 31 to pick up the puppy. Little did we realize that he would be gone that day. That day Verena came in and told me that Amos is on the phone (our phone is in an out building) and had asked if he could talk to me. Amos would use the driver’s phone to call while he was on their way home from work. Amos and I talked for a long time. (He had a few hours drive to and from work.) That time I didn’t think I had to talk with him, is so precious to me now. Those were the last words I talked with Amos. I will forever treasure that phone call.
Viewing visitation was Feb. 1. We traveled the two hours back and forth every day. On Saturday, the funeral services were at 9 a.m. It was a cold day for a funeral. The first evening more than one thousand friends and family walked through. Such support is a blessing to the family. The community outdid themselves with bringing food for the meals. So many lent a hand to help.
This past Tuesday, Joe and I and daughter Verena, Mose, Susan and Baby Jennifer traveled to Berne, Ind., and visited with Nancy and the children. Her son Ben, daughter Mary Jane and three children, daughter Lisa and Laura and Sam were also there. Sam made sure Verena could take her puppy (who she named Ruby) home after the funeral. Verena will have a very nice memory of her Uncle Amos and always remember his kindness in giving her the puppy.
Brother Amos also trained our horse, Mighty, and he is a good safe horse. I am glad we have a horse Amos trained to remember him by also. Mighty is our “Old Faithful.” I like taking him to town as I trust him around the traffic.
Quite a few from our community traveled the more than 100 miles to the visitation of Amos. We appreciate all the family and friends that took time to come and show their support. May God reward them for their kindness. Rest in peace, brother Amos. You will forever be missed.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife and mother of eight. She is the co-author of three cookbooks; her newest cookbook, The Essential Amish Cookbook, is available from 800-245-7894. Readers can write to Eicher at P.O. Box 1689, South Holland, IL 60473 (include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.
1/2 cup brown sugar
3 tablespoons boiling water
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon soda
Combine brown sugar, boiling water, butter, salt and vanilla. When mixture begins to boil, add soda. Boil until syrup forms a hard ball in cold water.
1 egg yolk
1/2 cup flour
1/2 cup sugar
1 1/2 cup boiling water
1 baked pie shell
Combine egg yolk, flour and sugar; slowly add boiling water. Add to syrup mixture and bring to a boil. When filling is cooled, beat with spoon until fluffy. Pour into baked pie shell. Top with whipped cream.