Strangozzi pasta, a shape tied to the Italian region of Umbria, is dressed with a rich sauce of sausage, truffle paste and cream.
Strangozzi pasta, a shape tied to the Italian region of Umbria, is dressed with a rich sauce of sausage, truffle paste and cream. Chicago Tribune
Strangozzi pasta, a shape tied to the Italian region of Umbria, is dressed with a rich sauce of sausage, truffle paste and cream. Chicago Tribune

Robust wines stand up to truffled pasta dish from Umbria

January 02, 2018 05:03 PM

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