Chef Larkin Rogers demonstrates how to crimp the edge of a pie crust — placing her thumb next to her index finger — during a class.
Chef Larkin Rogers demonstrates how to crimp the edge of a pie crust — placing her thumb next to her index finger — during a class. Katie Byard Akron Beacon Journal
Chef Larkin Rogers demonstrates how to crimp the edge of a pie crust — placing her thumb next to her index finger — during a class. Katie Byard Akron Beacon Journal

Pie crust tips and recipes for the holidays

November 14, 2017 04:43 PM

More Videos

  • This nutty blue cheese ball is perfect for your party

    Have a munchie ready to go ahead of your next party. You can make this easy Nutty Blue Cheese Ball three days ahead of your party.