Chef Larkin Rogers demonstrates how to crimp the edge of a pie crust — placing her thumb next to her index finger — during a class.
Chef Larkin Rogers demonstrates how to crimp the edge of a pie crust — placing her thumb next to her index finger — during a class. Katie Byard Akron Beacon Journal
Chef Larkin Rogers demonstrates how to crimp the edge of a pie crust — placing her thumb next to her index finger — during a class. Katie Byard Akron Beacon Journal

Pie crust tips and recipes for the holidays

November 14, 2017 04:43 PM

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