Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out.
Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out. Michael Tercha TNS
Grilling with indirect heat means the fish can be on the grill a little longer to absorb maximum smoke without burning or drying out. Michael Tercha TNS

Food & Drink

Grill-smoked fish answers all your summer needs – salads to spreads to omelets

August 01, 2017 5:11 PM

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