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  • Blowtorched BBQ: It's a thing in Texas

    Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization.

Blowtorched BBQ: It's a thing in Texas

Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization.
Steve Wilson Star-Telegram