The pivotal ingredient in this low-cal broccoli cheddar soup is a cup of cooked white beans. Neutral in flavor and color, the beans — when simmered and pureed with the broccoli and broth — give the soup a thick, creamy body.
The pivotal ingredient in this low-cal broccoli cheddar soup is a cup of cooked white beans. Neutral in flavor and color, the beans — when simmered and pureed with the broccoli and broth — give the soup a thick, creamy body. For The Washington Post The Washington Post
The pivotal ingredient in this low-cal broccoli cheddar soup is a cup of cooked white beans. Neutral in flavor and color, the beans — when simmered and pureed with the broccoli and broth — give the soup a thick, creamy body. For The Washington Post The Washington Post

Food & Drink

Take comfort in a warm bowl that tastes rich, but isn't; recipe

January 17, 2017 5:02 PM

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