A brand new year — 2017 — awaits us. What will it hold for everyone? Although it doesn’t have to be a new year to make resolutions, it’s a good time to start. It amazes me how fast one year after another goes.
When the children were younger, winters seemed to last forever. Now it seems like I don’t have enough cold months to stay sewing at the sewing machine. It’s so hard to keep up with sewing pants for the three boys. Kevin, 11, seems to grow taller every month. Joseph, 14, is taller than Benjamin, 17, so there are no more “hand-me-downs.” Benjamin works in construction, so his pants get lots of wear and tear.
We had a very nice Christmas together with our children. Everyone gathered here on Christmas Eve and stayed for the night. It was baby Abigail’s first time sleeping at our house. So sweet to see her wake up in the morning and then give such a bright smile.
We all enjoyed breakfast together and then washed the dishes. Then we gave gifts to each other and enjoyed watching each other open them. How precious these family times are. They mean even more to me now, with two of our children no longer living in our house.
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We played games, and some enjoyed coloring. A person can never get too old to color. We also started a 2,000-piece puzzle that daughter Susan gave as a gift to my husband Joe and I. We always put together 1,000-piece puzzles, so Susan wanted to challenge us even more. We now have the puzzle more than halfway done. It is a picture of a lighted cabin and two deer standing by the woods. We would like to glue this one and frame it.
I think it’s so relaxing to sit and work on the puzzle after supper on these cold winter nights. It gives a person a chance to unwind. I remember well how often, years ago, our puzzles would get pushed off the table or messed up by our little children. I imagine it won’t be long until we will have grandchildren who are old enough to enjoy trying to mess them up. Life goes on.
One day while Joe and the children were on Christmas break, we had company stop by. It was Ruth Coblentz and Rose Chapman. They are both cousins to Joe’s dad. Ruth’s husband, Dave, is deceased but was a cousin to my father. Brother Albert had sent us some pon hoss, a fried dish from leftover hog meat, from when they butchered hogs. We were having that for a late breakfast, so Ruth and Rose got to taste it too. The children love coffee soup and eggs with pon hoss. We had a nice visit with the cousins.
Jan. 6 is what we call “Old Christmas,” and the Amish in this area honor that day. We have my sisters here in Michigan for a gift exchange and to spend the day together. We are a total of 25 now. Our children are always excited to set the table for all of us.
These pecan pie bars are a great snack and a family favorite. Happy 2017 and God bless.
Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Readers can contact Eicher at P.O. Box 1689, South Holland, IL 60473 (include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org.
Pecan Pie Bars
1/2 cup butter
3 tablespoons powdered sugar
1 cup flour
3/4 cup brown sugar, packed
3/4 cup corn syrup
3/4 cup pecans, chopped
In a small bowl, cream butter and powdered sugar. Gradually add flour, mixing until blended. Pat into ungreased 9-inch square baking pan. Bake at 350 degrees for 20–22 minutes or until golden.
In another small bowl, beat eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40–45 minutes longer or until set. Cool. Cut into bars.