Cargill Meat Solutions Chef Pete Geoghegan says cooking a fancy roast for the holidays is easier than it sounds, and he proved it by demonstrating how to make a roasted black pepper prime rib with sweet onion marmalade.
Cargill Meat Solutions Chef Pete Geoghegan says cooking a fancy roast for the holidays is easier than it sounds, and he proved it by demonstrating how to make a roasted black pepper prime rib with sweet onion marmalade. Travis Heying TNS
Cargill Meat Solutions Chef Pete Geoghegan says cooking a fancy roast for the holidays is easier than it sounds, and he proved it by demonstrating how to make a roasted black pepper prime rib with sweet onion marmalade. Travis Heying TNS

How to make a perfect Christmas roast

December 20, 2016 3:33 PM