Grilled Romaine With Anchovy-Mustard Vinaigrette, from “Williams-Sonoma Grill School” by Andrew Schloss and David Joachim.
Grilled Romaine With Anchovy-Mustard Vinaigrette, from “Williams-Sonoma Grill School” by Andrew Schloss and David Joachim. Weldon Owen TNS
Grilled Romaine With Anchovy-Mustard Vinaigrette, from “Williams-Sonoma Grill School” by Andrew Schloss and David Joachim. Weldon Owen TNS

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Fire up the grill for a Caesar salad

July 25, 2017 4:55 PM

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