Grilled Romaine With Anchovy-Mustard Vinaigrette, from “Williams-Sonoma Grill School” by Andrew Schloss and David Joachim.
Grilled Romaine With Anchovy-Mustard Vinaigrette, from “Williams-Sonoma Grill School” by Andrew Schloss and David Joachim. Weldon Owen TNS
Grilled Romaine With Anchovy-Mustard Vinaigrette, from “Williams-Sonoma Grill School” by Andrew Schloss and David Joachim. Weldon Owen TNS

Fire up the grill for a Caesar salad

July 25, 2017 4:55 PM

More Videos

  • Pancake artists makes an edible Pennywise clown

    Pancake artist Ben Daniels of Dancakes makes an edible creation from Stephen King’s “It” at the 14th annual Art in the Park. Dancakes was one in the over 50 artist stands that participated in the event, which was Oct. 14 and 15 at Lindendale Park in Highland.