Gallery | Seminole chefs cook up lunch

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com A student from Southeast High Chef Mike Niewodowski's cooking class cuts Romain lettuce for the Seminole Cafe, where the students prepare meals for real world experience.

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Southeast High Chef Mike Niewodowski measures out kosher salt during a cooking class where the students prepare meals for real world experience.

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Southeast High Chef Mike Niewodowski explains what to do to cooking student Sean Lowe for the Seminole Cafe, where the students prepare meals for real world experience.

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Students Kevin Wong and Sean Lowe from Southeast High Chef Mike Niewodowski's cooking class put on their chef garb to cook for the Seminole Cafe, where the students prepare meals for real world experience.

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Students from Southeast High Chef Mike Niewodowski's cooking class Joey Muldoon and Kevin Wong cut Romaine lettuce for Caesar salads for the Seminole Cafe, where the students prepare meals for real world experience.

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Students from Southeast High Chef Mike Niewodowski's cooking class Ryan Skipper and Joey Muldoon prep food for the Seminole Cafe, where the students prepare meals for real world experience.

TIFFANY TOMPKINS-CONDIE - TIFFANY TOMPKINS-CONDIE/ttompkins@bradenton.com Students from Southeast High Chef Mike Niewodowski's cooking class, Ryan Skipper, Sean Lowe, Kevin Wong and Joey Muldoon prepare to measure flank steak for the Seminole Cafe, where the students prepare meals for real world experience.