Company: InfuZions Restaurant
What was the best business advice you ever received?
That came from one of my best friends: Never give up.
If you could choose another profession, what would it be?
This is what I like. I like food and I can't think of doing anything else.
What's the biggest risk you have taken in your career?
Starting InfuZions. Opening a restaurant comes with highs and lows. But I enjoy seeing customers enjoy our food.
If you could travel anywhere in the world, where would you start?
China, because of their cuisine and because of the culture and civilization. One on the things I'd want to see is the Great Wall of China.
-- Angie Monroe