Southern Food & Beverage Museum fundraiser planned for Dec. 18 at The Sandbar

December 12, 2013 

Southern Food & Beverage Museum fundraiser planned for Dec. 18 at The Sandbar

Southern Food & Beverage Museum fundraiser planned for Dec. 18 at The Sandbar

The Sandbar Restaurant, 100 Spring Ave., Anna Maria, will hold a fundraising dinner to benefit the permanent Florida exhibit and Florida collection at the Culinary Library at the Southern Food & Beverage Museum, 6:30-8:30 p.m. Dec. 18. The event features Florida fare prepared by Chef Ian Fairweather and friends paired with LOLA Wines. Cost: $75 per person. Tickets: http://southernfood.org/preserving-floridas-culinary-culture or 504-569-0405 by Dec. 13.

-- Herald staff report

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