Culinary Calendar: Dec. 11

December 11, 2013 

culinary calendar


Holiday Boat Parade Party: Pier 22, 1200 First Ave. W., Bradenton, is hosting a Holiday Boat Parade viewing party and buffet beginning at 6 p.m. Dec. 14 with a scrumptious food selection including a sushi display, carved prime rib station, grouper Oscar, oysters on the half shell, assorted desserts and more. Price per person is $59.95 plus tax and gratuity. Reservations are required and can be made by calling 941-748-8087. For the full party menu visit We also have our annual Toys for Tots drive so bring an unwrapped gift to donate and help make a child's holiday special.

Holiday Champagne tasting: Café L'Europe's first holiday Champagne tasting is 6-8 p.m. Dec. 19. Discover great Champagnes from France, prosecco from Italy, cava from Spain and sparkling wines from California and beyond. Classic L'Europe appetizers will be served to complement the featured bubbles during the tasting. Cost: $30 per person. The restaurant is at 431 St. Armands Circle, Sarasota. Reservations are required to 941-388-4415.

Breakfast with Santa: Fete Ballroom at Polo Grill and Bar, Lakewood Ranch Main Street, is having a Breakfast with Santa, 8:30-10:30 a.m. Dec. 21. A hearty breakfast buffet along with family friendly music, a visit from Santa Claus and entertainment are included. Face painting by Childlike Productions, candy cane making by Pete Vrinios and a gingerbread house and pastry demonstration by the Polo Chefs welcome children and those young at heart. Cost: $17.50 for adults, $12 children 12 and younger, under 2 free. Advance tickets available online at:

Sarasota Ballet's Nutcracker Luncheon and Children's Event: Chef Paul Mattison announces a pre-matinee "Luncheon and Children's Event" on Dec. 21 in the Grand Foyer of the Van Wezel Performing Arts Hall, 777 N. Tamiami Trail, Sarasota. Tickets include lunch and activities and are $18 for adults and $15 for children plus tax and gratuity. Advance ticket purchase is required and can be made by calling 941-921-3400. While it is encouraged to attend the Ballet performance, it is not a requirement to have a "Nutcracker" matinee ballet ticket to attend the Luncheon and Children's Event. The lunch menu by Mattison's Bayside at the Van Wezel, includes a variety of stations including mac and cheese, salads, beef and chicken tacos, sliders, and a make-your-own sundae bar. Soft drink beverages and water are included in the price. Children's activities begin at 11:30 a.m., including face painting, jugglers, glitter tattooing, photographs with Santa, clowns, stilt walker, balloon artist, and more. The Sarasota Ballet's matinee production of "John Ringling's Circus Nutcracker" begins at 2 p.m. Tickets are $45-$95 and may be purchased by contacting the Sarasota Ballet Box Office at 941-359-0099, ext. 101.

Christmas Day Buffet: Polo Grill's Christmas Day Buffet offers a delicious array of artisan cheese, fresh seafood, savory delights and holiday sweets. Menu is posted online at Reservations available from noon through 5 p.m. Cost: $37.50 for adults, $17.50 children 12 and younger, under 2 free. The Polo Grill is on Main Street in Lakewood Ranch. Reservations available online: or by calling 941-782-0899, ext. 2.

New Year's Eve: Pier 22, 1200 First Ave. W., Bradenton, is holding a buffet and cash bar 9 p.m.-1 a.m. Dec. 31 including a champagne fountain and mini burgers at midnight along with music and party favors. The Arch entertains with live music throughout the evening and to usher in the new year. Price per person is $59.95 plus tax and gratuity. Pier 22 also plays host to an all-inclusive New Year's Eve ballroom celebration that features an open bar, buffet with a variety of delectable appetizers, salads, entrée's, sides, desserts, champagne toast and mini burgers at midnight. Price is $99.95 plus tax and gratuity. Reservations are required and can be made by calling 941-748-8087. The full party menu can be found at

New Year's Eve Celebration: Polo Grill and Bar, Lakewood Ranch Main Street, is having a New Year's Eve Celebration with seatings at 5:30 and 7:30 p.m. Dec. 31. Ring in 2014 with a four-course prix fixe meal, party hats, trinkets and more. Menu is posted online at: Cost: $55 per person for the early seating and $75 for the second. Both seatings include a complimentary glass of champagne and admission to the Polo Lounge for music and dancing with DJ Phame. Reservations available online at or by calling: 941-782-0899, ext. 2.


Southern Food & Beverage Museum food and wine paring: The Sandbar Restaurant, 100 Spring Ave., Anna Maria, will hold a fundraising dinner to benefit the permanent Florida exhibit and Florida collection at the Culinary Library at the Southern Food & Beverage Museum, 6:30-8:30 p.m. Dec. 18. The event features Florida fare prepared by Chef Ian Fairweather and friends paired with LOLA Wines. Cost: $75 per person. Tickets: or 504-569-0405 by Dec. 13.

on the menu

Jazz Brunch on the Beach: The Sandbar, 100 Spring Ave., Anna Maria, is now serving Brunch on the Beach 10 a.m.-1 p.m. every Sunday. Jazz music is provided by the Lou Harris Quartet featuring Koko Ray. Brunch at the Sandbar is available inside the dining room or on the covered open air deck with toes-in-the-sand tables available. Reservations are not required, seating is on a first-come, first-served basis. The lunch menu is also available starting at 10 a.m. For more information, call 941-778-0444 or visit


Apron's classes: Apron's Cooking School at Publix At University Walk, 2875 University Parkway; students may register for all classes online at or by calling 941-358-7829.

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