Culinary Calendar

October 9, 2013 

culinary calendar

SPECIAL EVENTS

New hours: Arts & Eats Restaurant and Gallery, 1114 12th St. W., Village of the Arts, Bradenton, is now open 5-8 p.m. Tuesday nights for dinner. The restaurant will be serving a special Grand Marnier souffle on that night. Information: 941-201-6647.

Polo Grill new chef: Tommy Klauber, chef and proprietor of Polo Grill and Bar in Lakewood Ranch, invites the public to a free Meet & Greet party celebrating the arrival of Executive Chef Stephane Pierre at 6 p.m. Oct. 11 to kick-off a three-week countdown celebration to the restaurant's grand re-launch on Nov. 1. A Belgian native, Pierre, 44, started his career as a fish cleaner at the Michelin-starred Devos Restaurant in Brussels. From there, he worked his way up through notable kitchens including Paul Puissant's and the Castle of Lake Genval before receiving an official appointment by the Royal Family of Belgium to serve the Royal Court. Guests will be treated to complimentary tastings and happy hour priced beer, wine and cocktails. Tickets to the Grand Relaunch Party on Nov. 1 are $20 and are sold online at: http://conta.cc/GzK0z1.

Pumpkin cooking class: Learn to make pie dough and the puree from fresh pumpkins, 1:30-4:30 p.m. Oct. 12 at the Palmetto Art Center, 907 Fifth St. W, Palmetto. Ms. Barbara will also share other great ideas for fall treats just in time for Halloween and Thanksgiving. Each participant will be taking home a 6-inch pie. Cost is $20 per participant, plus $4 for materials. RSVP to 941-730-3318.

Chop Shop anniversary: The Chop Shop has been a Bradenton staple for 42 years. To show their appreciation, they are having a 42nd anniversary sale Oct. 9-22. There will be multiple wine tastings, new product samples from deli to spices and fine imported olive oils straight from Italy. During these two weeks, prices will be reduced on meats and groceries. You can also get a free Boar's Head mustard with a Boar's Head deli purchase. The Chop Shop is at 5906 Manatee Ave. W. Bradenton. Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-3 p.m. Sundays. Information: 941-794-1389.

Wine tasting: Café L'Europe, 431 St. Armands Circle, Sarasota, will hold a wine tasting 5:30-7 p.m. Oct. 17. The wine tastings are held the third Thursday of each month. Cost: $20 per person. Reservations are required; call 941-388-4415 to make a reservation.

St. Petersburg & the Bay Area Festival of Food, Wine and the Arts: Tickets for the St. Petersburg & the Bay Area Festival of Food, Wine and the Arts are now on sale at www.enjoyartsandtastes.com. The festival is Nov. 15-17 in and around St. Petersburg. Renowned regional chefs, restaurants and artists, nationally celebrated chefs Donatella Arpaia, Duff Goldman, Ingrid Hoffmann, Curtis Stone, Masaharu Morimoto, Ming Tsai, Scott Conant, Todd English and Lorena Garcia, as well as artist Duncan McClellan and food journalist and author Allen Salkin, will come together to celebrate the culinary and arts community of St. Petersburg and the bay area. Scheduled events include:

• Nov. 15: Sense Immersion Dinner hosted by Todd English and Duncan Mcclellan, 7-10 p.m. A kick-off to the festival weekend, this dinner will combine culinary arts with fine arts through teams of celebrated chefs and artists. Teams will present a one-of-a-kind menu inspired by the sensibility and style of each artist, accompanied by fine wines and spirits. Seated dinner. Location: Museum of Fine Arts, 255 Beach Dr. N.E., St. Petersburg. Time: 7-10 p.m. Tickets: $200 (includes all food and beverage)

• Nov. 15: Nocturnal Cravings hosted by Duff Goldman, 10 p.m.-1 a.m. A late-night dessert tasting party that celebrates Salvador Dali's art, and plays on his delicious lithograph, Les Pios Nonoches. The evening will feature notable regional pastry chefs and chocolatiers offering an array of desserts inspired by the artist's work. A selection of fine wines and spirits will be served. Walk-around tasting. Location: The Dali Museum, 1 Dali Blvd., St. Petersburg. Tickets: $85 (includes all food & beverage)

• Nov. 16: Grand Tasting, noon-5 p.m. The centerpiece of the festival, the Grand Tasting will feature top regional culinary talent who will present tasty portions of their signature dishes, both savory and sweet. To top off this gourmet experience, fine wine and spirits will be poured. VIP tickets grant access to HSN's VIP tent, where guests get a chance to mingle with celebrity chefs who will stop by throughout the day. Location: Tented area at The Mahaffey Theater Plaza and Albert Whitted Park, Bay Shore Drive SE, St. Petersburg. Tickets: $95 general admission/$125 VIP access (includes all food and beverage)

• Nov. 16: Culinary demonstrations by guest celebrity chefs and personalities, 10 a.m.-6:15 p.m. An exciting array of interactive culinary demonstrations led by guest celebrity chefs and personalities who will reveal their tricks of the trade. Demonstration-only, no tasting. Location: Mahaffey Theater at the Progress Energy Center for the Arts, 400 First St. S, St. Petersburg. Demonstration schedule will be available on the festival website. Tickets: $50 per demo.

• Nov. 16: Sip, Savor & Swing hosted by Ingrid Hoffmann, 6:30-10 p.m. A Latin-inspired celebration featuring tastings from regional and guest celebrity chefs. Fine wines and spirits are not the only accompaniment -- lively music will set the mood at the Vinoy Renaissance's grand Palm Court Ballroom. Featured chefs will be on hand to present their dishes and interact with guests. Walk-around tasting. Location: The Vinoy Renaissance St. Petersburg Resort & Golf Club, 501 Fifth Ave. N.E., St. Petersburg. Tickets: $225 (includes all food and beverage)

• Nov. 17: Battle Of The 'Burg hosted by Donatella Arpaia, 1-4 p.m. Enjoy burgers at this afternoon poolside party, featuring St. Pete and the Bay Area's most popular chefs and restaurants. Celebrity judges, including HSN, Inc. CEO Mindy Grossman and host Donatella Arpaia, will crown the Best 'Burger, and attendees can cast their vote for a People's Choice award winner. Music will make this a lively finale to a great weekend. Walk-around tasting. Location: The Club at Treasure Island, 400 Treasure Island Causeway. Tickets: $75 (includes all food and beverage).

on the menu

Lee Roy Selmon's: Celebrate NFL season every Thursday after 4 p.m for $5 nachos. Happy hour is 3:30 to 6:30 p.m. Monday through Friday and features an expanded menu of $3 appetizers and drinks. Lee Roy Selmon's is at 6510 Cortez Road, Bradenton. Information: 941-798-3287 or www.leeroyselmons.com.

Harry's news: Harry's Restaurant, Deli & Wine Shop, and Catering is offering a Sensational Seafood Extravaganza Prix Fixe for $24.99. Boasting three courses inspired by the international travels the Harry's team enjoyed during their vacation. Menu highlights include the Crispy Yellow Fin Tuna Roll, Stock Island Squid, Bacon Wrapped Gulf Shrimp with a Twist, Seared Sea Scallops, Macadamia Nut Crusted Snapper, Key West Florida Lobster Risotto, and desserts made in house daily. Add sommelier selected wine pairings for only $12. Harry's first Wine Tasting of the season is 5-7 p.m. Oct. 23 on the Patio at Harry's Restaurant. Cost is $20 per person, call for reservations. Harry's Continental Kitchen is at 525 St. Jude's Drive, Longboat Key; 941-383-0777. Information and reservations: Call or visit www.harryskitchen.com.

Café L'Europe 40th anniversary celebration: Café L'Europe, 431 St. Armands Circle, continues its 40th anniversary celebration with a special lunchtime prix-fixe menu, L'Anniversarie $19.73. The three-course menu highlights some of the more popular dishes Sarasota's oldest fine dining restaurant has served over the past four decades. This menu is available 11 a.m to 2:30 p.m. daily. The menu: Starters -- cup of Café L'Europe lobster bisque or small L'Europe house salad (baby greens, artichoke hearts, hearts of palm, olives, tomatoes, egg and house dressing); entrees -- classic chicken salad on pineapple, apple pancake, crêpes du jour, maple-teriyaki salmon or liver and onions; dessert -- house-made sorbet du jour or profiteroles. For more information, call 941-388-4415, or visit www.cafeleurope.net.

Jazz Brunch on the Beach: The Sandbar, 100 Spring Ave., Anna Maria, is now serving Brunch on the Beach 10 a.m.-1 p.m. every Sunday. Jazz music is provided by the Lou Harris Quartet featuring Koko Ray. Brunch at the Sandbar is available inside the dining room or on the covered open air deck with toes-in-the-sand tables available. Reservations are not required, seating is on a first-come, first-served basis. The lunch menu is also available starting at 10 a.m. For more information, call 941-778-0444 or visit www.groupersandwich.com/events.

Michael's on East: Michael's On East's three-course Tuscan Epicurean Adventure dinner menu will be available Monday through Saturday evenings for $29.95 per person through Oct. 31. The two-course Power Lunch offering features a choice of entrée and dessert for $18.95 per person and is available Monday through Friday, 11:30 a.m. to 2 p.m. Each wine pairing is $10 during dinner or $5 per pairing during lunch. Michael's Epicurean Adventures present culinary journeys to a new destination each month. For more information or to make restaurant reservations, call 941-366-0007, ext. 224 or visit www.bestfood.com.

COOKING CLASSES

Casa Italia cooking class: Casa Italia, 2080 Constitution Blvd., Sarasota, is hosting a special fall-themed Italian cooking class with resident chef Frank Silvestro at 6 p.m. Oct. 18. This demonstration-style cooking class includes dinner, recipes and wine served with the meal. Menu: Veal osso bucco over polenta, tomato compote on bruschetta, pumpkin ravioli with brown butter and sage sauce, and ricotta cheesecake with orange topped with chocolate ganache. Cost is $65 per person and space is limited. Call 941-924-1179 to reserve your space.

Apron's classes: Apron's Cooking School at Publix At University Walk, 2875 University Parkway; students may register for all classes online at www.publix.com or by calling 941-358-7829.

Culinary Calendar: Email information to calendar@bradenton.com.

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