Culinary Calendar: May 22

May 22, 2013 

culinary calendar

SPECIAL EVENTS

Pier 22 Summer Luau and Pig Roast: Pier 22 Restaurant, Patio, Ballroom & Catering, 1200 First Ave. W., Bradenton, will hold a summer luau and pig roast from 5 to 10 p.m. May 26. The event features live tropical music, a limbo contest, fire dancers and a pig roast. The menu includes oysters on the half shell, Pier 22 house salad, pineapple glazed chicken, saffron rice pilaf, sweet potato casserole, fresh garden vegetables, and Hawaiian bread with honey whipped butter, chocolate dipped pound cake and fresh fruit. Guests receive a complimentary welcome drink and lei upon arrival. The cost is $24.95 for adults and $14.95 for children younger than 12. Tax, gratuity and beverages not included. Seating is limited. Reservations are required and can be made by calling 941-748-8087. Valet parking is available. This event takes place rain or shine. The full dinner menu is also available.

Preakness Stakes Party: Tommy and Jaymie Klauber, lifelong horse enthusiasts and proprietors of the Polo Grill and Bar on Lakewood Ranch Main Street, will host a Belmont Stakes party for race fans and first time viewers, beginning at 5 p.m. June 8. Door prizes and vodka tastings are in the books. Party attendees will be eligible to register for upcoming interactive mixology classes to be held in June. All parties start at 5 p.m. and races begin at 6 p.m. Reservations are not required as the parties are free and open to the public. Casual attire is accepted. Information: 941-782-0899 or www.pologrillandbar.com.

on the menu

Fleming's Small Plates, Big Pours: The Small Plates, Big Pours special returns to Fleming's Prime Steakhouse & Wine Bar, 2001 Siesta Drive, Sarasota, through June 30. Guests can match any of their seven Small Plates with an oversized wine pour for $24.95. Select any of the seven small plates including the New Zealand petite lamb chops, Fleming's lobster tempura, colossal shrimp skewers, New Bedford scallops, sliced filet mignon, braised short ribs or ahi tuna matched with a premium Big Pours, each carefully selected by Director of Wine, Maeve Pesquera, to guarantee the perfect pairings. Reservations: 941-358-9463.

Café L'Europe dining series: Café L'Europe, one of the communities longstanding restaurants will take guests on a five-month long trip through Europe, without leaving Sarasota. Beginning this month and running through September, Café L'Europe's Passport Series -- Tour de L'Europe -- will offer diners a bon vivant vacation to five different countries featuring a savory three-course, prix-fixe dinner. Cost for this culinary journey is $35 per person. The passport series is available daily. Itinerary: May -- Hungary, June -- Italy, July -- France, August -- Greece and September -- Germany. Each menu offers a choice of two appetizers, three entrees and two desserts. Select one from each category and let your palate explore the flavors of this beautiful country. Café L'Europe's wine experts will select wine pairings to complement each course. View the menu at www.cafeleurope.net. Call for reservations, 941-388-4415.

COOKING CLASSES

Apron's classes: Apron's Cooking School at Publix At University Walk, 2875 University Parkway; students may register for all classes online at www.publix.com or by calling 941-358-7829.

WINE EVENTS

Tasting: WineStyles Lakewood Ranch, 8225 Nature's Way, offers a free tasting 6-8 p.m. Fridays. Complimentary light hors d'oeuvres are served. Information: www.winestyles.net/lakewoodranch.

Culinary Calendar: Email information to calendar@bradenton.com.

Bradenton Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service