Labor Day weekend is approaching, which means it's time to plan your big cookout. This week, we'll share recipes you might want to consider adding to the menu. Today's comes from the Food Network's Bobby Flay.
INGREDIENTS
1 cedar plank (6 by 14 inches)
2 salmon fillets (1 1/2 lbs total)
Salt and freshly ground black pepper
6 tablespoons Dijon mustard
6 tablespoons brown sugar
