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		<title>BradentonHerald.com: Food/Wine</title>
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		<description>News, sports, and entertainment from </description>
		<language>en-us</language>
		<copyright>Copyright 2012 BradentonHerald.com</copyright>

		<category domain="">Food/Wine</category>
		<ttl>60</ttl>
		<pubDate>Fri, 10 Feb 2012 19:33:08 EST</pubDate>
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<item>
    <title><![CDATA[Musicians bring Greek Glendi festival to life]]></title>
    <link>http://www.bradenton.com/2012/02/10/3862843/musicians-bring-greek-festival.html</link>
    <guid>http://www.bradenton.com/2012/02/10/3862843/musicians-bring-greek-festival.html</guid>
    <pubDate>Fri, 10 Feb 2012 19:32 EST</pubDate>
    <description><![CDATA[MANATEE -- As a cool breeze floated through the three-ring tent at St. Barbara Greek Orthodox Church early Thursday afternoon, onlookers held their hands above their heads and clapped in unison to Greek musical harmony.]]></description>
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<item>
    <title><![CDATA[Fabulously fatty foods star at State Fair]]></title>
    <link>http://www.bradenton.com/2012/02/09/3858953/fabulously-fatty-foods-star-at.html</link>
    <guid>http://www.bradenton.com/2012/02/09/3858953/fabulously-fatty-foods-star-at.html</guid>
    <pubDate>Wed, 08 Feb 2012 18:31 EST</pubDate>
    <description><![CDATA[The Florida State Fair offers everything from Batcopter rides to an Xtreme Sports Show.]]></description>
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<item>
    <title><![CDATA[Dine with &amp;#x91;Danger&amp;#x92; at the Powel Crosley Estate]]></title>
    <link>http://www.bradenton.com/2012/02/09/3858962/dine-with-danger-at-the-powel.html</link>
    <guid>http://www.bradenton.com/2012/02/09/3858962/dine-with-danger-at-the-powel.html</guid>
    <pubDate>Wed, 08 Feb 2012 18:31 EST</pubDate>
    <description><![CDATA[A different kind of premiere has come to the Powel Crosley Estate.]]></description>
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<item>
    <title><![CDATA[Gulf Coast Cooking: Try cooking up something special for Valentine&amp;#x92;s Day]]></title>
    <link>http://www.bradenton.com/2012/02/08/3855189/try-cooking-up-something-special.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3855189/try-cooking-up-something-special.html</guid>
    <pubDate>Wed, 08 Feb 2012 06:42 EST</pubDate>
    <description><![CDATA[There is no better way of expressing your affection for someone than taking the time to prepare a special meal to share with them and Valentine&amp;#x92;s Day may be the best day for it.]]></description>
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<item>
    <title><![CDATA[Off the Vine: Food and wine pairing affects mouthfeel]]></title>
    <link>http://www.bradenton.com/2012/02/08/3855187/food-and-wine-pairing-affects.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3855187/food-and-wine-pairing-affects.html</guid>
    <pubDate>Wed, 08 Feb 2012 06:42 EST</pubDate>
    <description><![CDATA[Cabernet Sauvignon and roasted steak is one of the more classic food/wine pairing combinations and this pairing can create a sensation that is commonly referred to as mouthfeel, especially when you choose a well-marbled steak.]]></description>
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<item>
    <title><![CDATA[Cook&#39;s Exchange: Hispanic foods are diverse and varied]]></title>
    <link>http://www.bradenton.com/2012/02/08/3855188/hispanic-foods-are-diverse-and.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3855188/hispanic-foods-are-diverse-and.html</guid>
    <pubDate>Wed, 08 Feb 2012 06:42 EST</pubDate>
    <description><![CDATA[The Hispanic Heritage food contest at the old Veterans&amp;#x92; Administration Hospital in Gulfport was established to honor the diversity and rich heritage of Hispanic Americans.]]></description>
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<item>
    <title><![CDATA[2/8 Culinary calendar]]></title>
    <link>http://www.bradenton.com/2012/02/08/3854596/culinary-calendar-feb-8.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3854596/culinary-calendar-feb-8.html</guid>
    <pubDate>Tue, 07 Feb 2012 17:19 EST</pubDate>
    <description><![CDATA[Culinary calendar: Feb. 8]]></description>
</item>
                   




<item>
    <title><![CDATA[Dishing up romance: A home-cooked meal delivers a tasteful message of love]]></title>
    <link>http://www.bradenton.com/2012/02/08/3856172/dishing-up-romance-a-home-cooked.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3856172/dishing-up-romance-a-home-cooked.html</guid>
    <pubDate>Wed, 08 Feb 2012 03:08 EST</pubDate>
    <description><![CDATA[Many men find out the hard way that the most romantic dinner they will have all year long will take place on Feb. 15, not Feb. 14.]]></description>
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<item>
    <title><![CDATA[Love in the kitchen: 2 people plus 3 courses equals 1 quick yet elegant Valentine&#39;s dinner]]></title>
    <link>http://www.bradenton.com/2012/02/08/3856173/love-in-the-kitchen-2-people-plus.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3856173/love-in-the-kitchen-2-people-plus.html</guid>
    <pubDate>Wed, 08 Feb 2012 03:08 EST</pubDate>
    <description><![CDATA[Food and romance are as much a part of Valentine&#39;s Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen.]]></description>
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<item>
    <title><![CDATA[&#39;The Newlywed Cookbook&#39;]]></title>
    <link>http://www.bradenton.com/2012/02/08/3856174/the-newlywed-cookbook.html</link>
    <guid>http://www.bradenton.com/2012/02/08/3856174/the-newlywed-cookbook.html</guid>
    <pubDate>Wed, 08 Feb 2012 03:08 EST</pubDate>
    <description><![CDATA[&quot;The Newlywed Cookbook&quot;]]></description>
</item>
                   




<item>
    <title><![CDATA[What&#39;s the reason for the oil in pasta?]]></title>
    <link>http://www.bradenton.com/2012/02/06/3852378/whats-the-reason-for-the-oil-in.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3852378/whats-the-reason-for-the-oil-in.html</guid>
    <pubDate>Tue, 07 Feb 2012 03:06 EST</pubDate>
    <description><![CDATA[Q: Why put a bit of oil into pasta dough? Is it taste or to keep the fresh pasta from sticking? My grandmother did not add oil or water. I would like to find out how long to leave fresh pasta on the counter before cooking, maybe in plastic wrap if necessary. Also, freezer information.]]></description>
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<item>
    <title><![CDATA[Pumpkin seed sauce conjures up Mexican trip]]></title>
    <link>http://www.bradenton.com/2012/02/06/3852379/pumpkin-seed-sauce-conjures-up.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3852379/pumpkin-seed-sauce-conjures-up.html</guid>
    <pubDate>Tue, 07 Feb 2012 03:06 EST</pubDate>
    <description><![CDATA[Coming home from vacation with memories of some of the glorious food you ate extends the trip long after - at least in your mind.]]></description>
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<item>
    <title><![CDATA[Boulevard Chocolate Ale a gimmick worth drinking]]></title>
    <link>http://www.bradenton.com/2012/02/06/3852380/boulevard-chocolate-ale-a-gimmick.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3852380/boulevard-chocolate-ale-a-gimmick.html</guid>
    <pubDate>Tue, 07 Feb 2012 03:06 EST</pubDate>
    <description><![CDATA[What it is:]]></description>
</item>
                   




<item>
    <title><![CDATA[Help in the kitchen: Young ones can start cooking earlier than you might have thought]]></title>
    <link>http://www.bradenton.com/2012/02/06/3852381/help-in-the-kitchen-young-ones.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3852381/help-in-the-kitchen-young-ones.html</guid>
    <pubDate>Tue, 07 Feb 2012 03:06 EST</pubDate>
    <description><![CDATA[We&#39;re all for parenting advice that extols the virtues of less work. Which is why we love the idea of handing off meal prep to the kids.]]></description>
</item>
                   




<item>
    <title><![CDATA[Sauteing with the stars: Celebrities cook up a new way to stay in limelight]]></title>
    <link>http://www.bradenton.com/2012/02/06/3849832/sauteing-with-the-stars-celebrities.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3849832/sauteing-with-the-stars-celebrities.html</guid>
    <pubDate>Mon, 06 Feb 2012 08:06 EST</pubDate>
    <description><![CDATA[It&#39;s as natural a pairing as steak and baked potato. Americans love their celebrities, and Americans love to eat. So why not celebrity cookbooks?]]></description>
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<item>
    <title><![CDATA[Culinary SOS: A soup-like, flavorful curry]]></title>
    <link>http://www.bradenton.com/2012/02/06/3849970/culinary-sos-a-soup-like-flavorful.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3849970/culinary-sos-a-soup-like-flavorful.html</guid>
    <pubDate>Mon, 06 Feb 2012 08:16 EST</pubDate>
    <description><![CDATA[Dear SOS: Recently, my best childhood friend treated me to a creekside birthday dinner at beautiful Novo Restaurant in San Luis Obispo, Calif. We both had the Thai green chicken curry, and it was absolutely incredible. I tried an online recipe that was good but just didn&#39;t reach the level of excellence that Novo&#39;s creation did. I would love to have the privilege of getting that recipe if possible!]]></description>
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<item>
    <title><![CDATA[Wine of the Week: 2010 Abbazia di Novacella &#39;Stiftskellerei Neustift&#39;]]></title>
    <link>http://www.bradenton.com/2012/02/06/3849837/wine-of-the-week-2010-abbazia.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3849837/wine-of-the-week-2010-abbazia.html</guid>
    <pubDate>Mon, 06 Feb 2012 08:06 EST</pubDate>
    <description><![CDATA[Wine of the Week: 2010 Abbazia di Novacella &#39;Stiftskellerei Neustift&#39;]]></description>
</item>
                   




<item>
    <title><![CDATA[Tidbits: Oat cuisine? Almost]]></title>
    <link>http://www.bradenton.com/2012/02/06/3849840/tidbits-oat-cuisine-almost.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3849840/tidbits-oat-cuisine-almost.html</guid>
    <pubDate>Mon, 06 Feb 2012 08:06 EST</pubDate>
    <description><![CDATA[The latest thing from Kellogg is Special K granola bars. Although Mr. Tidbit finds himself thinking we already had Special K granola bars, at least in recent years it seems that the Special K brand has appeared only on so-called cereal bars and protein bars, both of which are based on a rice/wheat mixture. Whatever else you might imagine is in granola, it is heavily based on rolled oats.]]></description>
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<item>
    <title><![CDATA[Recipe Finder: Steak Creole]]></title>
    <link>http://www.bradenton.com/2012/02/06/3849971/recipe-finder-steak-creole.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3849971/recipe-finder-steak-creole.html</guid>
    <pubDate>Mon, 06 Feb 2012 08:16 EST</pubDate>
    <description><![CDATA[Joann Pelikan from Baltimore was hoping to locate a recipe for a dish she called Spanish steak. She said she enjoyed eating this when she was growing up in the 1960s and described it as steak that was slow-cooked with green pepper, onions and ketchup to yield a tender piece of meat with a tasty sauce. Mary Rostek from Perry Hall, Md., thought Pelikan&#39;s request sounded very much like the steak Creole she has been making since she was married in 1948. Her recipe calls for using individual cubed steaks that are made from beef that is taken from the top or bottom round and tenderized (or cubed) by running it through a butcher&#39;s tenderizing machine once or twice. It&#39;s an inexpensive cut that is still readily available in most supermarkets. In her recipe the steaks are browned in a skillet and then slowly simmered with the sauteed onion, pepper and tomatoes for around an hour until they are tender. Rostek says this is still one of her family&#39;s favorite meals and that it is an easy, foolproof and budget-friendly dish even for a novice cook.]]></description>
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<item>
    <title><![CDATA[Ask a cook: What are cacao nibs?]]></title>
    <link>http://www.bradenton.com/2012/02/06/3849838/ask-a-cook-what-are-cacao-nibs.html</link>
    <guid>http://www.bradenton.com/2012/02/06/3849838/ask-a-cook-what-are-cacao-nibs.html</guid>
    <pubDate>Mon, 06 Feb 2012 08:06 EST</pubDate>
    <description><![CDATA[Q: A chocolate cake recipe called for cacao nibs. What are those? Should I buy them raw or roasted?]]></description>
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