Food & Drink
'FRUIT OF THE SEAS': Gulf shrimp season ushers in new recipes
With the shrimp season in full swing in the Gulf of Mexico, let's explore the many ways to prepare this Southern delicacy.
Food & Drink
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FOOD & DRINK
Mario's Table: A vegetable dish that tastes true to the season
Though they freeze better than most vegetables, peas are at their best during spring, pulled straight from the pod. At this time of year in my restaurants, shelling peas is almost a full-time job.
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JIM RAWE
Off the Vine: Good tasting wine for $7 a bottle
In the current economic times, trying to save money can be a bit difficult. As you walk down the aisle of your local wine shop, it is very common to see a large number of wines that are priced $20 and above -- a price which can be hard to swallow for an everyday wine. On the other hand there are...
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COOKS EXCHANGE
There isn't anything sweeter than sweet potato pie
Sweet potatoes can do just about anything a regular potato or winter squash can do.
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FOOD & DRINK
Quick-fix shrimp is high on protein, low on fat
What's not to like about shrimp sauteed in butter with garlic?
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FOOD & DRINK
Make-ahead breakfasts families can enjoy
One look at the mess in the kitchen and that special-day meal the children made for you can lose its appeal.
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FOOD & DRINK
Bread pudding gets savory for dinner
Food historians have traced the origins of bread pudding to 13th century England, where impoverished but resourceful cooks began to bake stale, leftover bread with milk and a little sugar to make it palatable.
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FOOD & DRINK
Culinary Calendar for May 16
Culinary events in Manatee and Sarasota counties, including holiday specials, classes and wine tastings.
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FOOD & DRINK
Moral of a failed morel hunt: Enjoy what's at hand
The scent of green garlic reminds me of tromping through woods and farm fields this spring on a quest for morels (ultimately a middling success, but fun, nonetheless, for the hunt). Thin wild onions (or leeks, we weren't quite sure) grew everywhere, giving off their pungent aroma as we followed ...
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FOOD & DRINK
Culinary kit lets you make molecular magic
Uber-chefs Ferran Adria, Grant Achatz and Wylie Dufresne aren't the only kitchen wizards on the planet, whipping up plates festooned with flavorful gels, foams and spheres. You can too (!) with Cuisine R-EVOLUTION by MOLECULE-R Flavors. Think of it as a science kit for foodies geeked by molecular...
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FOOD & DRINK
Sweets and Snacks Expo a real-life Candy Land
CHICAGO - Welcome to the real-life version of Candy Land.
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