Living
2012 Summer Camp Guide
Online Summer Camp guide to activities from learning the art of magic to martial arts and everything in between.
'FRUIT OF THE SEAS': Gulf shrimp season ushers in new recipes
With the shrimp season in full swing in the Gulf of Mexico, let's explore the many ways to prepare this Southern delicacy.
Living
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FOOD & DRINK
Mario's Table: A vegetable dish that tastes true to the season
Though they freeze better than most vegetables, peas are at their best during spring, pulled straight from the pod. At this time of year in my restaurants, shelling peas is almost a full-time job.
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FOOD & DRINK
Culinary Calendar for May 16
Culinary events in Manatee and Sarasota counties, including holiday specials, classes and wine tastings.
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HEALTH
The write stuff: Expressive composition in Sarasota class helps improve wellbeing
The worst year of Norma Pitzer-Kelly's life arrived in 2010. That winter, her parents died within months of each other. She lost her job as an insurance adjuster in early spring.
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JIM RAWE
Off the Vine: Good tasting wine for $7 a bottle
In the current economic times, trying to save money can be a bit difficult. As you walk down the aisle of your local wine shop, it is very common to see a large number of wines that are priced $20 and above -- a price which can be hard to swallow for an everyday wine. On the other hand there are...
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COOKS EXCHANGE
There isn't anything sweeter than sweet potato pie
Sweet potatoes can do just about anything a regular potato or winter squash can do.
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HEALTH
Strategy aims to halt Alzheimer's by 2025
National Institutes of Health director Dr. Francis Collins on Tuesday promised a raft of new research aimed at stopping and reversing Alzheimer¿s disease by the year 2025.
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COMMUNITIES
Rotary Club volunteers brighten Boys & Girls Clubs of Manatee County
Volunteers from Rotary Clubs throughout Manatee County joined together to paint the interior of the Boys & Girls Clubs of Manatee County's Bradenton Club on May 12.
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FOOD & DRINK
Quick-fix shrimp is high on protein, low on fat
What's not to like about shrimp sauteed in butter with garlic?
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FOOD & DRINK
Make-ahead breakfasts families can enjoy
One look at the mess in the kitchen and that special-day meal the children made for you can lose its appeal.
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FOOD & DRINK
Bread pudding gets savory for dinner
Food historians have traced the origins of bread pudding to 13th century England, where impoverished but resourceful cooks began to bake stale, leftover bread with milk and a little sugar to make it palatable.
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